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Other photographs of barrel and non-barrel mustard bottles are offered by clicking on the following inbound links. This helps demonstrate a little the diversity of shape found in these bottles:
Mouth-blown illustrations with J D S on The bottom date from no before than about 1878 and as late since the early to mid 1910s.
This reasonably variable class of sauce bottles is unified by The reality that the bottles have some kind of molded ornamental system features dominated by variously thorough and oriented ridges or ribbing.
Environmentally friendly barrel food bottles - The pair of dazzling emerald environmentally friendly 10-eleven" tall bottles/jars are from your late 19th or early twentieth century. (Picture courtesy of Glass Is effective Auctions.) These types tend to be known as pickle bottles, even though were being probably used for many smaller to medium sized food items products that would in good shape through the reasonably large mouth.
Other images of gothic style sauce bottles can be found by clicking on the following hyperlinks. This can help present a little bit of the range of shape found in these bottles:
Three other bottles of the fashion comparable to the "Bordeaux Oil" type (tall and slender that has a neck Just about as tall as the human body) - nevertheless lacking the bulging neck - can also be shown inside the 1906 illustration over. All do hold the flared heel or "bell base" which most probably added security to an usually tall, tipsy bottle. These types ended up employed through the U. S. for olive oil and so are Similarly popular designs throughout the exact same period since the famous "Bordeaux Oil" kind (Zumwalt 1980; empirical observations). 1 other maker known as the tall non-bulging neck, bell base olive oil style "Italian oils" (Whitney Glass Is effective 1904, in Lohmann 1972).
CHAs. GULDEN / NEW YORK - That is embossed on just one side of a bulbous bodied mustard bottle from this well known condiments business. This bottle was unquestionably useful for mustard; the Gulden brand remains to be becoming designed nowadays nevertheless now packaged (regretably) in plastic. It's got a large bore to aid extraction of your products, a tooled 1-portion end (like most mustards), blown inside a cup-bottom mould, and likely has air venting even though that's not particular (graphic off eBay®). From these capabilities it truly is reasonable to conclude the bottle dates someplace concerning the late 1880s to early 1910s.
Canning jars with a cap (glass or metal) and spring clip closure have been initial patented in the late 1850s even though number of if any of those previously jars/closures received greater than cursory acceptance (Toulouse 1969a). The aqua F. & J. BODINE jar pictured into the reduced left sports activities a Joseph Borden patented (February twelfth, 1867) metallic cap and spring clip and was one of the a lot of styles that realized minimal use during the very last four decades in the nineteenth century (jar reviewed underneath).
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LORD WARD'S / WORCESTERSHIRE SAUCE - This 8" bottle is embossed vertically (LORD WARD'S) on your body and horizontally (WORCESTERSHIRE SAUCE) round the shoulder imitating precisely the embossing sample of your considerably more well known Lea & Perrins bottles from the period. These bottles contain the diagnostic options usual of its acknowledged age of 1865, i.e., quite crudely formed club sauce used finish, deficiency of the two official website mould air venting and pontil scar, and an All round crudity bespeaking its Civil War period manufacture.
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The picture to the proper is of a normal early vertically ribbed/fluted (10-ribs) sauce bottle that was a very common and well-known fashion within the 1850s by way of at the least the early 1900s (Whitall Tatum 1880; Alther 1909; empirical observations). (Picture courtesy of David Whitten). The pictured case in point also has a few horizontal rings about the neck which was a standard stylistic function for this class of vertically ribbed sauce bottles.